Dry Red Chillies

Description

About Product: Dry Red Chillies are a cornerstone in countless cuisines worldwide, especially Indian, Mexican, Thai, and Chinese. They are essentially mature green chilies that have been allowed to dry out, either naturally under the sun or through artificial drying processes. This drying process concentrates their capsaicin content (the compound responsible for their heat) and intensifies their flavor. They come in numerous varieties (e.g., Byadgi, Kashmiri, Guntur, Bird’s Eye), each offering a distinct level of pungency (measured in Scoville Heat Units – SHU) and unique flavor nuances, from smoky to fruity. They can be used whole, broken, flaked, or ground into powder, added to tempering, spice blends, curries, and sauces.

Packing: 25kg & 50kg PP Bags or Customized
Net Weight: Per bag
Form: Whole & Powdered
Terms: T/T (30% Advance, 70% against Scan Copy of BL)

Benefits:

Rich in Capsaicin: Provides the heat and has potential benefits like pain relief and metabolism boosting.

Good Source of Vitamins: Contains Vitamin C (especially in fresh form, but some remains in dry), Vitamin A, and Vitamin B6.

Antioxidant Properties: Helps in fighting free radicals and reducing oxidative stress.

Aids Digestion: Can stimulate digestive secretions.

May Support Weight Loss: Capsaicin can boost metabolism and reduce appetite.

Anti-inflammatory Effects: Capsaicin also possesses anti-inflammatory properties.

Product Highlights:

Adds Intense Heat & Pungency to Dishes

Vibrant Natural Red Color

Versatile Culinary Use (Whole, Flakes, Powder)

Contains Beneficial Capsaicin

Rich in Vitamins & Antioxidants

Essential Spice for Authentic Global Cuisines